Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
2017-03-27 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
2017-03-27 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
2017-03-27 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
2017-03-27 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2015-05-27 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
2015-04-14 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2014-09-26 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2014-04-01 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2013-10-31 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2013-10-31 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2013-04-29 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2012-11-01 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2012-11-01 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
2012-04-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2011-12-07 |
3 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
2011-12-07 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2011-02-10 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2010-12-08 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2010-12-08 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
2010-04-13 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2010-04-13 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
2 |
2010-04-13 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
2009-11-23 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2009-10-06 |
13 |
Routine Inspection/Field Review |
Satisfactory |
3000 - Proper thawing methods used |
3 |
2 |
2009-10-06 |
13 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
2009-10-06 |
13 |
Routine Inspection/Field Review |
Satisfactory |
3200 - Insects, rodents, animals not present; entrance... |
5 |
2 |
2009-03-04 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
3200 - Insects, rodents, animals not present; entrance... |
5 |
2 |
2009-03-04 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
2009-03-04 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
2009-03-04 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
2008-12-02 |
28 |
Routine Inspection/Field Review |
Unsatisfactory |
|
0 |
2 |
2008-06-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2008-01-29 |
10 |
Routine Inspection/Field Review |
Satisfactory |
Plumbing properly sized, installed,... |
5 |
2 |
2008-01-29 |
10 |
Routine Inspection/Field Review |
Satisfactory |
Potential food contamination prevented during ... |
5 |
2 |
2007-10-10 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2007-10-10 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
Non-food contact surfaces maintained and clean |
3 |
2 |
2007-10-10 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
Insects, rodents, animals not present; entrance... |
5 |
2 |
2007-10-10 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
Adequate handwashing facilities |
10 |
2 |
2007-04-17 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2007-01-29 |
13 |
Routine Inspection/Field Review |
Satisfactory |
Non-food contact surfaces maintained and clean |
3 |
2 |
2007-01-29 |
13 |
Routine Inspection/Field Review |
Satisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2007-01-29 |
13 |
Routine Inspection/Field Review |
Satisfactory |
Utensils, equipment, linens properly stored,... |
3 |
2 |
2007-01-29 |
13 |
Routine Inspection/Field Review |
Satisfactory |
Adequate ventilation; lighting; designated area... |
2 |
2 |
2006-10-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2006-05-09 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Physical facilities properly installed,... |
2 |
2 |
2006-05-09 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Non-food contact surfaces maintained and clean |
3 |
2 |
2006-05-09 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Food Worker Cards current for all food... |
5 |
2 |
2006-05-09 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper hot holding temperatures (less than 130 degrees F ) |
25 |
2 |
2006-04-25 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
2006-02-03 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
2006-02-03 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Physical facilities properly installed,... |
2 |
2 |
2006-02-03 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Non-food contact surfaces maintained and clean |
3 |
2 |
2006-02-03 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
Food Worker Cards current for all food... |
5 |
2 |