Restaurant Information
Facility ID | 5043010784 |
---|---|
Restaurant Name | Barrington House |
Last Inspection Date | 2018-10-22 |
Last Inspection Score | 100 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-10-22 | 100 | routine |
2018-09-21 | complaint | |
2018-06-27 | complaint | |
2018-03-16 | complaint | |
2017-12-20 | 99.5 | routine |
2017-09-14 | complaint | |
2017-06-26 | complaint | |
2017-03-29 | 99 | routine |
2016-12-09 | 99 | routine |
2016-09-30 | complaint | |
2016-06-17 | 100 | routine |
2016-03-24 | complaint | |
2015-12-02 | 98.5 | routine |
2015-09-28 | complaint | |
2015-09-12 | complaint | |
2015-05-29 | 98 | routine |
2015-03-16 | initial |
Violations
Violation Date | Code | Description |
---|---|---|
2018-10-22 | 45 | lid on dry good bin cracked.4-501.11 good repair and proper adjustment-equipment - c |
2017-12-20 | 38 | food handler wearing a bracelet while preparing food. 2-303.11 prohibition-jewelry - c |
2017-03-29 | 4 | employee beverages, lidded and unlidded stored on prep surfaces and tables where utensils are stored. beverages moved during inspection.2-401.11 eating, drinking, or using tobacco - c |
2016-12-09 | 53 | finish damage present on wall in dry good storage room.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
2016-12-09 | 26 | chemicals including bleach, clorox wipes etc stored on food prep sink at the same time food items were in vicinity.7-201.11 separation-storage - p |
2015-12-02 | 21 | 3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfcollard greens, spinach and artichoke dip, and soup were in reach in refrigeration units with no date marking. corrected during inspection. |
2015-05-29 | 45 | gasket on single door reach-in damaged, large amount of condensation present on interior of unit and dripping out front corner onto floor. unit operating at 52f.4-501.11 good repair and proper adjustment-equipment - c |
2015-05-29 | 43 | small number of single service cups and bowls present in dry good storage area not sleeved or protected.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
2015-05-29 | 36 | ants present in dry good storage.6-501.111 controlling pests - pf |
2015-05-29 | 2 | yellow copy of ehp provided.2-103.11 (m) person in charge-duties - pf |
Data Source
This data was provided by Harnett County Health Department Food and Lodging and last updated on Feb 04, 2019. Dataset contains 177 restaurants inspected in Harnett County.
Nearby Restaurants
Name | Address |
---|---|
KENTUCKY FRIED CHICKEN DUNN | 1192 W. BROAD ST., DUNN, NC 28334 |
KIMS BARBEQUE & SEAFOOD | 900 W BROAD STREET, DUNN, NC 28334 |
NORRIS FROZEN CUSTARD | 114 LUCKNOW SQUARE, DUNN, NC 28334 |
SHERRYS BAKERY #1 | 122 N WILSON AVENUE, DUNN, NC 28334 |
BRASS LANTERN | EXIT 72 I-95, DUNN, NC 28334 |
BOJANGLES DUNN | 901 EAST CUMBERLAND ST, DUNN, NC 28334 |
PIZZA HUT OF DUNN 2554 | 2302 W CUMBERLAND ST, DUNN, NC 28334 |
TACO BELL DUNN | 723 E CUMBERLAND STREET, DUNN, NC 28334 |
ARBYS | 1106 W. CUMBERLAND, DUNN, NC 28334 |
SAGEBRUSH RESTAURANT #551 | 1006 E CUMBERLAND ST, DUNN, NC 28334 |