Barnes & Noble Booksellers (R)

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 1Bb89Daa9E7C814
Business Name Barnes & Noble Booksellers (R)
DB Name Barnes & Noble Booksellers (R)
Legal Owner Gillette Cafeteria Edward C. Coleman
Last Name Barnes & Noble Booksellers Inc
First Name Expense #2115
Licence Number 22503
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-05-24 15:34:29 HE_Pass *** PIC Performing Duties Pass provide allergen certificate for certified food manager
2018-05-24 15:34:29 HE_Pass * Installed and Maintained Pass repair leak from dishmachine
2018-05-24 15:34:29 HE_Pass ** Food Contact Surfaces Clean Pass sanitize cutting boards between use
2018-05-24 15:34:29 HE_Pass * Non-Food Contact Surfaces Pass remove soda racks as shelving/provide proper food service shelving 6 inches off floor
2018-05-24 15:34:29 HE_Pass * Food Contact Surfaces Design Pass provide proper ice scoop
2017-11-02 07:18:45 HE_Pass ** Insects Rodents Animals Pass Observed fruit fly activity under 3 bay sink & mop sink.PIC to address with pest control company.Provide up to date pest control report upon re-inspection.
2017-11-02 07:18:45 HE_Pass * Food Protection Pass Maintain all products properly wrapped/covered during storage.
2016-11-10 07:43:08 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Handwash sink missing paper towels.Provide.maintain fully stocked to ensure proper handwashing.
2016-11-10 07:43:08 HE_Pass * Equipment Thermometers Pass Unit thermometers broken/missing from sandwich reach in unit and front display case.Provide working internal thermometers for each unit.
2016-11-10 07:43:08 HE_Pass * Clean Cloths Hair Restraint Pass Provide hair restraints for all employees.
2016-04-13 07:45:24 HE_Pass *** Separation/Sanitizer Criteria Pass Sanitizer buckets registering above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
2016-04-13 07:45:24 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Paper towels missing at front handsink.PIC provided during inspection.
2014-09-30 08:12:28 HE_Pass * Improper Maintenance of Floors Pass clean interior of walk in floor
2014-09-30 08:12:28 HE_Pass * Equipment Thermometers Pass front display case/provide accurate internal thermometer to register 41 degres or below
2014-09-30 08:12:28 HE_Pass * Dishwashng Facilities Pass delime dishmachine
HE_Pass
HE_Pass
HE_Pass
2011-11-23 08:04:40 HE_Pass *** Separation/Sanitizer Criteria Pass Quats sanitizer not registering at three bay sink dispenser. Repair. Sanitizer buckets will be filled from the Back Cafe's dispenser (Quats - 200ppm) until unit is repaired.
2011-11-23 08:04:40 HE_Pass ** Insects Rodents Animals Pass 40+ Fruit flies noted on walls behind and throughout coffee bar. Contact pest control immdiately and educate staff on proper cleaning of spills and proper drain care.
2011-11-23 08:04:40 HE_Pass * Hand Cleaner Drying Tissue Signage Pass Hand wash sign missing at handsink. Provide proper signage.
2011-11-23 08:04:40 HE_Pass * Non-Food Contact Surfaces Clean Pass Interior of bar fridge with dried spills and soils clean to remove.
2011-11-23 08:04:40 HE_Pass * Non-Food Contact Surfaces Clean Pass Exterior of soup server with dried food debris and spills clean to remove.
2011-08-08 15:23:37 HE_Pass *** Cold Holding Pass Beverage case running between 46-50 degrees. Yogurt in case rotated with newly stocked in back and previoulsy stocked yogurt from day before in front. 27 total yogurts from day before at 50F. Manager voluntarily discarded. Newly stocked yogurt in back
2011-08-08 15:23:37 HE_Pass *** Cold Holding Pass Beverage case running at 46F. 8 yogurts at 48F and 37 Milk boxes at 50F for an undetermined amount of time. Manager voluntarily discarded. Repair/replace unit to ensure it is running at 41F or below at all times.
2010-02-23 07:16:29 HE_Pass *** PIC Performing Duties Pass 1) staff not being trained properly on cod holding temperatures train properly
2010-02-23 07:16:29 HE_Pass * Inadequate Facilities/Cooling Methods Pass 1) open air beverage case running at 65f repair to read 41f or below
2010-02-23 07:16:29 HE_Pass *** Cold Holding Pass 1) chicken salad sandwiches(7) at 67f ensure cold holding of all productsxto be cold held 2) yogurts(25) at 67f ensure cold hold of 41f or below (manager had allfoods discarded at time of inspection)
2009-12-17 08:21:51 HE_Pass *** Separation/Sanitizer Criteria Pass Sanitizer in front 3bay sink did not register a reading from test kit.Provide proper methods of filling and testing sanitizer for proper strength.
2009-12-17 08:21:51 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Ceiling vent in back oven area dusty.Clean
2009-12-17 08:21:51 HE_Pass * Hand Cleaner Drying Tissue Signage Pass No paper towels at handsink in restroom.No handwashing sinage at handsink in restroom.Provide
2009-12-17 08:21:51 HE_Pass *** Location Accessible Pass Items placed into handsink at front location.Reminder that handsinks are for handwashing only and not to be utilized for any other purpose.
2009-12-17 08:21:51 HE_Pass * Inadequate Facilities/Cooling Methods Pass Open air reach-in up front holding yogurt and sandwiches reading 56-58F.
2009-12-17 08:21:51 HE_Pass *** Cold Holding Pass Chicken Sandwich stacked three high in open air refridge temp'd at 51F.Chicken salad on cold plate at 46F.Yogurt stacked two high temp'd at 47F.Yogurt on cold plate read 43F.Please ensure that product maintains a cold holding temperature of 41F.Reminder t
2009-09-08 08:15:16 HE_Pass * Non-Food Contact Surfaces Clean Pass Equipment in front and back dusty.
2009-09-08 08:15:16 HE_Pass * Clean Cloths Hair Restraint Pass Staff not wearing hair restraint.
2009-03-25 08:34:51 HE_Pass * Premises Maintained Pass Remover all clutter from handsink area's.
2009-03-25 08:34:51 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Wall ceiling dusty
2009-03-25 08:34:51 HE_Pass * Wiping Cloths Clean Sanitize Pass Cloths lying About.
2009-03-25 08:34:51 HE_Pass *** Good Hygienic Practices Pass Open Employee Beverages in storage Area's. Properly Cover.
2009-03-25 08:34:51 HE_Pass *** Adequate Handwashing/Where/When/How Pass Staff touching face and cleaning with No handwashing After and before handling Customer food.
2008-04-29 15:33:02 HE_Pass *** Non-Compliance w/Employee Health Policy Pass Staff interviewed were not familar with requirements.Review with all staff.
2008-04-29 15:33:02 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Fan gaurd on Walk-in refridge is dusty.Ceiling vent dirty over Walk-in.
2008-04-29 15:33:02 HE_Pass * Improper Maintenance of Floors Pass Floor dirty next to dishwasher.
2008-04-29 15:33:02 HE_Pass *** Location Accessible Pass Handsink in warewashing area blocked by 2 wheeler.
2008-04-29 15:33:02 HE_Pass * Equipment Thermometers Pass Rear open air refridge has no thermometer.
2008-04-29 15:33:02 HE_Pass * Food Contact Surfaces Design Pass Interior of rear ice machine dirty.
2008-04-29 15:33:02 HE_Pass *** Adequate Handwashing/Where/When/How Pass Staff observed wiping hands on aprons.
2007-09-04 15:07:34 HE_Pass * Hand Cleaner Drying Tissue Signage Pass no paper towels Provide
2007-09-04 15:07:34 HE_Pass * Test Kit Provided Pass no test kit for 3 bay sink provide
2007-09-04 15:07:34 HE_Pass * Non-Food Contact Surfaces Pass milk crates used as storage racks provide NSF approved shelving.
2007-09-04 15:07:34 HE_Pass * Food Protection Pass milk stored on floor elevate 6" off floor.
2007-09-04 15:07:34 HE_Pass * Food Protection Pass milk stored on floor elevate 6" off floor
2007-09-04 15:07:34 HE_Pass * Inadequate Facilities/Cooling Methods Pass cooler not maintaining 41f or below provide adequate facilities to cold hold all products at 41f or below.
2007-09-04 15:07:34 HE_Pass *** Cold Holding Pass lemon tart at 50f provide cold hold of 41f or below.
HE_NotReq
HE_NotReq
HE_Filed * Improper Maintenance of Walls/Ceilings Fail clean dust from vent at ceiling
HE_Filed * Hand Cleaner Drying Tissue Signage Fail repair toilet paper dispenser
HE_Filed * Non-Food Contact Surfaces Fail front line/repair cabinet doors to close properly
HE_Filed * Clean Cloths Hair Restraint Fail Staff observed without proper hair restraints.Provide
HE_Filed * Improper Maintenance of Walls/Ceilings Fail kitchen/clean dust from ceiling vent
2015-10-07 15:19:08 HE_Filed * Hand Cleaner Drying Tissue Signage Pass front handsink/provide refill of paper towels
2015-10-07 15:19:08 HE_Filed ** Food Contact Surfaces Clean Pass front line/remove knives from stagnate water
2015-10-07 15:19:08 HE_Filed * Dishwashng Facilities Pass 3 bay sink/provide proper set up of 3 bay sink all soiled dishware should be stored in wash bay
HE_Filed * Improper Maintenance of Walls/Ceilings Fail rear room/clean dust from ceiling tiles/vents
HE_Filed * Non-Food Contact Surfaces Fail front line/replace worn door gasket on 2 door reach in
HE_Filed * Improper Maintenance of Walls/Ceilings Fail dishroom/replace missing ceiling tiles
2014-03-14 09:03:48 HE_Filed * Non-Food Contact Surfaces Clean Pass ice machine/clean top of unit
2014-03-14 09:03:48 HE_Filed * Equipment Thermometers Pass display case/provide internal thermometer
HE_Filed * Non-Food Contact Surfaces Fail front line/replace missing cabinet doors
2014-03-14 09:03:48 HE_Filed * Food Protection Pass remove all utensils from stagnate water
2014-03-14 09:03:48 HE_Filed *** Cold Holding Pass yogurt/50 degrees/provide prooer temperature of 41 degrees or below
2008-10-22 15:14:36 HE_Filed *** Location Accessible Pass Hand sink blocked inside warewashing area.
HE_Filed * Non-Food Contact Surfaces Clean Fail Fan gaurds dusty in Walk-in refridge and ceiling vents in storage area's.
2008-10-22 15:14:36 HE_Filed * Wiping Cloths Clean Sanitize Pass Cloths lying on countertops / equipment.
2008-10-22 15:14:36 HE_Filed * Food Contact Surfaces Design Pass Interior/exterior of ice units dirty.
2011-07-11 08:19:47 HE_FailExt * Improper Maintenance of Floors Pass Walk in freezer floor with food debris and soil clean to remove.
2011-07-11 08:19:47 HE_FailExt * Improper Maintenance of Floors Pass Walk in floors with food debris and dried spills clean to remove.
2011-07-11 08:19:47 HE_FailExt *** Location Accessible Pass Handsink behind counter with coffee grinds remove and ensure handsink is used for handwashing only.
2011-07-11 08:19:47 HE_FailExt * Non-Food Contact Surfaces Clean Pass Walk-in condensor fans with dust build up clean to remove.
2011-07-11 08:19:47 HE_FailExt * Non-Food Contact Surfaces Clean Pass Walk in fridge shelving with dried spills and food debris clean to remove.
2011-07-11 08:19:47 HE_FailExt * Non-Food Contact Surfaces Clean Pass Display/sandwich case runners with food debris clean to remove.
2011-07-11 08:19:47 HE_FailExt * Non-Food Contact Surfaces Clean Pass Bottom shelf of freezer with food debris and soil clean to remove.
2011-07-11 08:19:47 HE_FailExt *** Food Contact Surfaces Clean Pass Ice scoop cups behind counter with dried spills and soil clean and sanitize.
2011-07-11 08:19:47 HE_FailExt *** Cold Holding Pass Bar fridge running at 56F Weekly temp log logged unit running between 46-64F all week not reported to manager. 14 1 gallon jugs of milk at 56F for an undetermined amount of time. Manager voluntarily discarded. Repair/Replace unit to ensure it is runnin
HE_FailExt *** Cold Holding Fail Beverage case running between 46-50 degrees. Yogurt in case rotated with newly stocked in back and previoulsy stocked yogurt from day before in front. 27 total yogurts from day before at 50F. Manager voluntarily discarded. Newly stocked yogurt in back
HE_FailExt *** Cold Holding Fail Beverage case running at 46F. 8 yogurts at 48F and 37 Milk boxes at 50F for an undetermined amount of time. Manager voluntarily discarded. Repair/replace unit to ensure it is running at 41F or below at all times.
2011-07-11 08:19:47 HE_FailExt *** Labeling of Ingredients Pass Yogurts and Fruit cups made off-site without labels. Provide proper labeling of ingredients on all products.
HE_Fail *** PIC Performing Duties Fail provide allergen certificate for certified food manager
HE_Fail * Installed and Maintained Fail repair leak from dishmachine
HE_Fail ** Food Contact Surfaces Clean Fail sanitize cutting boards between use
HE_Fail * Non-Food Contact Surfaces Fail remove soda racks as shelving/provide proper food service shelving 6 inches off floor
HE_Fail * Food Contact Surfaces Design Fail provide proper ice scoop
HE_Fail ** Insects Rodents Animals Fail Observed fruit fly activity under 3 bay sink & mop sink.PIC to address with pest control company.Provide up to date pest control report upon re-inspection.
HE_Fail * Food Protection Fail Maintain all products properly wrapped/covered during storage.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Handwash sink missing paper towels.Provide.maintain fully stocked to ensure proper handwashing.
HE_Fail * Equipment Thermometers Fail Unit thermometers broken/missing from sandwich reach in unit and front display case.Provide working internal thermometers for each unit.
HE_Fail * Clean Cloths Hair Restraint Fail Provide hair restraints for all employees.
HE_Fail *** Separation/Sanitizer Criteria Fail Sanitizer buckets registering above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Paper towels missing at front handsink.PIC provided during inspection.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail kitchen/clean dust from ceiling vent
HE_Fail * Hand Cleaner Drying Tissue Signage Fail front handsink/provide refill of paper towels
HE_Fail ** Food Contact Surfaces Clean Fail front line/remove knives from stagnate water
HE_Fail * Dishwashng Facilities Fail 3 bay sink/provide proper set up of 3 bay sink all soiled dishware should be stored in wash bay
HE_Fail * Improper Maintenance of Floors Fail clean interior of walk in floor
HE_Fail * Equipment Thermometers Fail front display case/provide accurate internal thermometer to register 41 degres or below
HE_Fail * Dishwashng Facilities Fail delime dishmachine
HE_Fail * Improper Maintenance of Walls/Ceilings Fail dishroom/replace missing ceiling tiles
HE_Fail * Non-Food Contact Surfaces Clean Fail ice machine/clean top of unit
HE_Fail * Equipment Thermometers Fail display case/provide internal thermometer
HE_Fail * Non-Food Contact Surfaces Fail front line/replace missing cabinet doors
HE_Fail * Food Protection Fail remove all utensils from stagnate water
HE_Fail *** Cold Holding Fail yogurt/50 degrees/provide prooer temperature of 41 degrees or below
HE_Fail *** Separation/Sanitizer Criteria Fail Quats sanitizer not registering at three bay sink dispenser. Repair. Sanitizer buckets will be filled from the Back Cafe's dispenser (Quats - 200ppm) until unit is repaired.
HE_Fail ** Insects Rodents Animals Fail 40+ Fruit flies noted on walls behind and throughout coffee bar. Contact pest control immdiately and educate staff on proper cleaning of spills and proper drain care.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Hand wash sign missing at handsink. Provide proper signage.
HE_Fail * Non-Food Contact Surfaces Clean Fail Interior of bar fridge with dried spills and soils clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Exterior of soup server with dried food debris and spills clean to remove.
HE_Fail * Improper Maintenance of Floors Fail Walk in freezer floor with food debris and soil clean to remove.
HE_Fail * Improper Maintenance of Floors Fail Walk in floors with food debris and dried spills clean to remove.
HE_Fail *** Location Accessible Fail Handsink behind counter with coffee grinds remove and ensure handsink is used for handwashing only.
HE_Fail * Non-Food Contact Surfaces Clean Fail Walk-in condensor fans with dust build up clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Walk in fridge shelving with dried spills and food debris clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Display/sandwich case runners with food debris clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Bottom shelf of freezer with food debris and soil clean to remove.
HE_Fail *** Food Contact Surfaces Clean Fail Ice scoop cups behind counter with dried spills and soil clean and sanitize.
HE_Fail *** Cold Holding Fail Beverage case running between 46-50 degrees. Yogurt in case rotated with newly stocked in back and previoulsy stocked yogurt from day before in front. 27 total yogurts from day before at 50F. Manager voluntarily discarded. Newly stocked yogurt in back
HE_Fail *** Cold Holding Fail Beverage case running at 46F. 8 yogurts at 48F and 37 Milk boxes at 50F for an undetermined amount of time. Manager voluntarily discarded. Repair/replace unit to ensure it is running at 41F or below at all times.
HE_Fail *** Cold Holding Fail Bar fridge running at 56F Weekly temp log logged unit running between 46-64F all week not reported to manager. 14 1 gallon jugs of milk at 56F for an undetermined amount of time. Manager voluntarily discarded. Repair/Replace unit to ensure it is runnin
HE_Fail *** Labeling of Ingredients Fail Yogurts and Fruit cups made off-site without labels. Provide proper labeling of ingredients on all products.
HE_Fail *** PIC Performing Duties Fail 1) staff not being trained properly on cod holding temperatures train properly
HE_Fail * Inadequate Facilities/Cooling Methods Fail 1) open air beverage case running at 65f repair to read 41f or below
HE_Fail *** Cold Holding Fail 1) chicken salad sandwiches(7) at 67f ensure cold holding of all productsxto be cold held 2) yogurts(25) at 67f ensure cold hold of 41f or below (manager had allfoods discarded at time of inspection)
HE_Fail *** Separation/Sanitizer Criteria Fail Sanitizer in front 3bay sink did not register a reading from test kit.Provide proper methods of filling and testing sanitizer for proper strength.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Ceiling vent in back oven area dusty.Clean
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towels at handsink in restroom.No handwashing sinage at handsink in restroom.Provide
HE_Fail *** Location Accessible Fail Items placed into handsink at front location.Reminder that handsinks are for handwashing only and not to be utilized for any other purpose.
HE_Fail * Inadequate Facilities/Cooling Methods Fail Open air reach-in up front holding yogurt and sandwiches reading 56-58F.
HE_Fail *** Cold Holding Fail Chicken Sandwich stacked three high in open air refridge temp'd at 51F.Chicken salad on cold plate at 46F.Yogurt stacked two high temp'd at 47F.Yogurt on cold plate read 43F.Please ensure that product maintains a cold holding temperature of 41F.Reminder t
HE_Fail * Non-Food Contact Surfaces Clean Fail Equipment in front and back dusty.
HE_Fail * Clean Cloths Hair Restraint Fail Staff not wearing hair restraint.
HE_Fail * Premises Maintained Fail Remover all clutter from handsink area's.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Wall ceiling dusty
HE_Fail * Wiping Cloths Clean Sanitize Fail Cloths lying About.
HE_Fail *** Good Hygienic Practices Fail Open Employee Beverages in storage Area's. Properly Cover.
HE_Fail *** Adequate Handwashing/Where/When/How Fail Staff touching face and cleaning with No handwashing After and before handling Customer food.
HE_Fail *** Location Accessible Fail Hand sink blocked inside warewashing area.
HE_Fail * Non-Food Contact Surfaces Clean Fail Fan gaurds dusty in Walk-in refridge and ceiling vents in storage area's.
HE_Fail * Wiping Cloths Clean Sanitize Fail Cloths lying on countertops / equipment.
HE_Fail * Food Contact Surfaces Design Fail Interior/exterior of ice units dirty.
HE_Fail *** Non-Compliance w/Employee Health Policy Fail Staff interviewed were not familar with requirements.Review with all staff.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Fan gaurd on Walk-in refridge is dusty.Ceiling vent dirty over Walk-in.
HE_Fail * Improper Maintenance of Floors Fail Floor dirty next to dishwasher.
HE_Fail *** Location Accessible Fail Handsink in warewashing area blocked by 2 wheeler.
HE_Fail * Equipment Thermometers Fail Rear open air refridge has no thermometer.
HE_Fail * Food Contact Surfaces Design Fail Interior of rear ice machine dirty.
HE_Fail *** Adequate Handwashing/Where/When/How Fail Staff observed wiping hands on aprons.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail no paper towels Provide
HE_Fail * Test Kit Provided Fail no test kit for 3 bay sink provide
HE_Fail * Non-Food Contact Surfaces Fail milk crates used as storage racks provide NSF approved shelving.
HE_Fail * Food Protection Fail milk stored on floor elevate 6" off floor.
HE_Fail * Food Protection Fail milk stored on floor elevate 6" off floor
HE_Fail * Inadequate Facilities/Cooling Methods Fail cooler not maintaining 41f or below provide adequate facilities to cold hold all products at 41f or below.
HE_Fail *** Cold Holding Fail lemon tart at 50f provide cold hold of 41f or below.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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