Yanes Burrito's

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Restaurant Information

Facility ID 0Afe5Da20Ec1F02
Business Name Yanes Burrito's
DB Name Yanes Burrito's
Legal Owner Marullo Steven J
Last Name Yanes Burrito's Corp. Inc.
First Name
Licence Number 31818
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2018-11-01 09:03:42 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean vents in the hood system as wellas the walls behind the cooking line from all visible food spills stains and soils
2018-11-01 09:03:42 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass replace missing vents in the hood. - expired sticker on hood address
2018-04-13 08:32:04 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Repair broken screen on the rear delivery door
2018-04-13 08:32:04 HE_Pass * Wiping Cloths Clean Sanitize Pass Remove all sponges used to clean food contact surfaces as discussed
2018-04-13 08:32:04 HE_Pass * Food Container Labels Pass label all bulk food containers to properly identify the contents
2017-08-21 09:36:17 HE_Pass * Premises Maintained Pass Remove all noninuse equipment from the basement storage area.
2017-08-21 09:36:17 HE_Pass * Dressing Rooms Clean/Lockers Provided Pass Clothing stored in with linen provide proper storage for outer clothing and organize. Basement area.
2017-08-21 09:36:17 HE_Pass * Inadequate Lighting Pass Provide adequate lighting at basement area.
2017-08-21 09:36:17 HE_Pass * Improper Maintenance of Floors Pass Seal worn paint on floor at basement area.
2017-08-21 09:36:17 HE_Pass * Improper Maintenance of Floors Pass Clean floor below cooking equipment to remove spills.
2017-08-21 09:36:17 HE_Pass * Outside Storage Improperly Maintained Pass Remove all empty boxes from exterior grounds and provide proper storage.
2017-08-21 09:36:17 HE_Pass * Food Contact Surfaces Design Pass Replace heavily scoreded cutting boards with new.
2017-08-21 09:36:17 HE_Pass * Food Contact Surfaces Design Pass Replace cracked bulk food service container.
2017-03-28 08:23:56 HE_Pass * Premises Maintained Pass Remove unnessary equipment stored at basement area and organize.
2017-03-28 08:23:56 HE_Pass * Improper Maintenance of Floors Pass Clean floor below cooking line to remove visible soil.
2017-03-28 08:23:56 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean sides and inbetween and back splash to remove visible soil at cooking line.
2017-03-28 08:23:56 HE_Pass * Equipment Thermometers Pass Replace missing thermometer for salad unit. Unit at 40-ok.
2017-03-28 08:23:56 HE_Pass * Clean Cloths Hair Restraint Pass Provide hair restraints for all staff handling foods.
2016-10-24 08:13:59 HE_Pass * Premises Maintained Pass Remove noninuse equipment from basement aea and organize.
2016-10-24 08:13:59 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Repaint peeling paint on wall and walk in cooler door.
2016-10-24 08:13:59 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Exhausthood sticker expired service by licensed exhausthood cleaning company and provide current sticker.
2016-10-24 08:13:59 HE_Pass * Improper Maintenance of Floors Pass Clean floor below cooking equipment to remove visible grease soil.
2016-10-24 08:13:59 HE_Pass * Installed and Maintained Pass Repair leaky pipe connected to sprinkler system at basement dry storage area.
2016-10-24 08:13:59 HE_Pass * Non-Food Contact Surfaces Clean Pass Defrost and clean interior of freezer unit to remove over icing.
2016-10-24 08:13:59 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inbetween equipment and back splash to remove visible soil.
2016-10-24 08:13:59 HE_Pass * Food Contact Surfaces Design Pass Replace heavily scoreded and grooved cutting board behind service counter and rear prep area.
2016-10-24 08:13:59 HE_Pass * Clean Cloths Hair Restraint Pass Observed no hair restraints for staff handling exposed foods provide to prevent hair into food.
2016-10-24 08:13:59 HE_Pass * Food Container Labels Pass No labels on bulk food containers provide with ingredient name.
2016-06-30 15:55:29 HE_Pass * Premises Maintained Pass Remove all non-use equipment from around ware washing area and organize.
2016-06-30 15:55:29 HE_Pass * Inadequate Lighting Pass Provide additional lighting inside walk in cooler. Unit at 38F-ok
2016-06-30 15:55:29 HE_Pass * Improper Maintenance of Floors Pass Clean floors to remove spills below equipment.
2016-06-30 15:55:29 HE_Pass * Clean Equipment & Utensils Storage Pass Pans stored on shelving not inverted to prevent contamination store properly inverted.
2016-06-30 15:55:29 HE_Pass * Wiping Cloths Clean Sanitize Pass Inuse wiping cloth stored on counter top no sanitizer provide.
2016-06-30 15:55:29 HE_Pass * Equipment Thermometers Pass No thermometer inside hot holding unit provide.
2016-06-30 15:55:29 HE_Pass * Dishwashng Facilities Pass Replace missing sink plugs for 3 bay sink.
2016-06-30 15:55:29 HE_Pass *** Hot Holding Pass Rice stored above pizza oven 134F shall be 140F (corrective action reheated to 165F)
2016-02-03 08:57:49 HE_Pass *** PIC Performing Duties Pass Provide current exterminators report.
2015-11-12 15:22:51 HE_Pass * Premises Maintained Pass remove a debris and trash from rear door area (outside) remove all un-necessary articles from through-out basement area
2015-11-12 15:22:51 HE_Pass * Rooms and Equipment Vented Pass both hoods need to be inspected - asap
2015-11-12 15:22:51 HE_Pass * Improper Maintenance of Floors Pass clean floor through-out and under all shelves in walk-in clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and basement area
2015-11-12 15:22:51 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times
2015-11-12 15:22:51 HE_Pass * Equipment Thermometers Pass provide a thermomter for salad unit[
2015-05-18 07:19:59 HE_Pass *** PIC Knowledge Pass
2015-05-18 07:19:59 HE_Pass * Premises Maintained Pass
2015-05-18 07:19:59 HE_Pass * Non-Food Contact Surfaces Clean Pass
2014-11-07 07:15:21 HE_Pass * Premises Maintained Pass remove all cardboard from all shelves through-out cooking area clean area outside rear door remove all un-necessary articles from through-out basement area (un-used equipment lights etc...)
2014-11-07 07:15:21 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass replace missing light switch cover by rear door
2014-11-07 07:15:21 HE_Pass * Improper Maintenance of Floors Pass clean floor under behind and between all equipment and shelves through-out counter area walk-in cooking area prep areas and warewashing area
2014-11-07 07:15:21 HE_Pass ** Insects Rodents Animals Pass replace screen on rear door
2014-11-07 07:15:21 HE_Pass * Non-Food Contact Surfaces Clean Pass clean all shelves through-out cooking area all prep areas and warewashing area clean sides between fryolators clean interior of two door reach-in near rear door
2014-11-07 07:15:21 HE_Pass * Equipment Thermometers Pass provide a thermometer for pepsi reach-in walk-in and two door reach-in by rear door
HE_Pass
2013-02-14 08:50:37 HE_Pass *** PIC Knowledge Pass No current health permit on site - contact the health department
2013-02-14 08:50:37 HE_Pass * Wiping Cloths Clean Sanitize Pass Discard sponge being used to clean all food contact surfaces. Set up wiping cloths with sanitizing solution as discussed
2013-02-14 08:50:37 HE_Pass * Food Thermometers Provided Pass Thawing shaved steak uin the floor by the back door- thaw as discussed
2011-08-04 08:10:55 HE_Pass *** PIC Knowledge Pass provide a food allergen certificate - asap
2011-08-04 08:10:55 HE_Pass * Fixture's not properly shielded Pass provide protective light shield for all lights through-out kitchen area and hood
2010-02-04 08:00:24 HE_Pass * Premises Maintained Pass clean area behind bldg.(outside) return all empty tonic racks to owners
2010-02-04 08:00:24 HE_Pass * Fixture's not properly shielded Pass provide missing light shield in hood
2010-02-04 08:00:24 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass paint all bare wood through-out counter area
2010-02-04 08:00:24 HE_Pass * Improper Maintenance of Floors Pass clean floor under smoker through-out
2010-02-04 08:00:24 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide papertowels in bathroom in seating area
2010-02-04 08:00:24 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times
HE_NotReq
HE_NotReq
HE_NotReq
2016-01-26 15:40:36 HE_Hearing *** PIC Performing Duties Pass No Allergy signage provide at point of order.
2016-01-26 15:40:36 HE_Hearing *** PIC Performing Duties Pass Health Permit expired Health permit in renewal provide payment as soon as possible.
HE_Hearing *** PIC Performing Duties Fail Provide current exterminators report.
2016-01-26 15:40:36 HE_Hearing * Premises Maintained Pass Remove clutter from rear prep area empty boxes cleaning equipment mop and broom.
2016-01-26 15:40:36 HE_Hearing * Food Contact Surfaces Design Pass Replace cracked lid on storage container.
2016-01-26 15:40:36 HE_Hearing * Food Contact Surfaces Design Pass Remove trash bag used for food storage and provide food service grade storage bags.
2016-01-26 15:40:36 HE_Hearing * Food Thermometers Provided Pass Provide food thermometer to monitor hot & cold temperature.
2016-01-26 15:40:36 HE_Hearing * Food Container Labels Pass Provide labels for all bulk food containers.
HE_Hearing *** Person in charge Assigned Fail No person in charge.
HE_Hearing * Premises Maintained Fail tools in prep area
HE_Hearing * Premises Maintained Fail Remove all unused and broken equipment Remove all food prep equipment from basement slicer prep table etc.
2009-04-06 15:02:47 HE_Hearing * Improper Maintenance of Walls/Ceilings Pass Clean walls and attachments throughout
HE_Hearing ** Insects Rodents Animals Fail Back door pooped propped open
2009-04-06 15:02:47 HE_Hearing * Non-Food Contact Surfaces Pass Rust on bottom table of prep table
2009-04-06 15:02:47 HE_Hearing * Food Contact Surfaces Design Pass Resurface or replace worn cutting boards
2014-02-10 07:54:17 HE_Filed *** PIC Knowledge Pass provide a serv-safe certificate - asap
HE_Filed * Rooms and Equipment Vented Fail both hoods need to be inspected both hoods need stickers - asap
2014-02-10 07:54:17 HE_Filed * Installed and Maintained Pass repair faucet on slop sink
2014-02-10 07:54:17 HE_Filed * Equipment Thermometers Pass provide thermometers in all reach-in's and walk-in
2012-05-17 08:23:57 HE_Filed * Wiping Cloths Clean Sanitize Pass
2012-05-17 08:23:57 HE_Filed * Test Kit Provided Pass
HE_Filed * Non-Food Contact Surfaces Fail Resurface edges of the new shelf to prevent mold growt.Shelf is located between two sinks and the previous one had a signifigant amount of mold on it
2012-05-17 08:23:57 HE_Filed * Food Contact Surfaces Design Pass Missing door on the hot hoding unit
HE_Filed * Improper Maintenance of Floors Fail clean floor through-out walk-in clean floor under behind and between all equipment and shelves through-out kitchen area and all prep area
HE_Filed * Non-Food Contact Surfaces Clean Fail clean all shelves through-out cooking area
HE_Filed * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Filed * Non-Food Contact Surfaces Clean Fail clean all shelves through-out cooking area and basement area
HE_Filed * Premises Maintained Fail remove all un-necessary articles from basement area
HE_Filed * Improper Maintenance of Floors Fail CLEAN FLOOR UNDER BEHIND and between all equipment and shelves through-out counter area kitchen/prep areas walk-in and basement area
HE_Filed * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
2009-04-13 15:27:48 HE_Filed *** Person in charge Assigned Pass No person in charge.
2009-04-13 15:27:48 HE_Filed * Premises Maintained Pass tools in prep area
HE_Filed * Premises Maintained Fail Remove all unused and broken equipment Remove all food prep equipment from basement slicer prep table etc.
2009-04-13 15:27:48 HE_Filed ** Insects Rodents Animals Pass Back door pooped propped open
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Clean vents in the hood system as wellas the walls behind the cooking line from all visible food spills stains and soils
HE_FailExt * Walls/Ceilings Designed Constructed Installed Fail replace missing vents in the hood. - expired sticker on hood address
2018-10-24 09:02:07 HE_FailExt * Improper Maintenance of Floors Pass Clean floors throughout the entire restaurant including the basement stairway and cloor from all visible food spills stains and soils
2018-10-24 09:02:07 HE_FailExt * Outside Storage Improperly Maintained Pass Clean to remove all visible loose trash and debris in the back yard / storage area
2018-10-24 09:02:07 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean inside and outside of all refrigeration units cooking equipment from visible food spills stains and soils
2018-10-24 09:02:07 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean exterior of all bulk food containers especially the doigh boxes from visible food spills stains and soils
2018-10-24 09:02:07 HE_FailExt * Wiping Cloths Clean Sanitize Pass Set up wiping cloths with sanitizer as discussed during inspection. Raw bucket. ready to eat bucket
2018-10-24 09:02:07 HE_FailExt * Clean Cloths Hair Restraint Pass Several prep cooks without proper hair restraints Address
2018-10-24 09:02:07 HE_FailExt * Food Thermometers Provided Pass Old broken food thermometer is not working Address
2018-10-24 09:02:06 HE_FailExt *** Hot Holding Pass Chicken drumstix. 120F in the middle of the chicken leg. maintain at 140F and above PIC discarded remaining poultry parts
2018-10-24 09:02:07 HE_FailExt *** Approved Source Pass Some foods for the restaurant are being purchased from retail stores ( Market Basket) discontinue practices
2018-04-04 09:01:23 HE_FailExt *** Consumer Advisories Pass No disclosure and reminder on menu items offered under cooked Address as discussed during inspection
2018-04-04 09:01:23 HE_FailExt * Fixture's not properly shielded Pass Cover exposed lighting above the front hot holding unit
HE_FailExt * Walls/Ceilings Designed Constructed Installed Fail Repair broken screen on the rear delivery door
2018-04-04 09:01:23 HE_FailExt * Improper Maintenance of Floors Pass Clean floors throughout the kitchen from all visible food spills stains and soils
2018-04-04 09:01:23 HE_FailExt ** Insects Rodents Animals Pass Several flies throughout the kitchen some evidence of rodent activity. Provide a IPM report as discussed during inspection
2018-04-04 09:01:23 HE_FailExt *** Location Accessible Pass Hand sink in the prep area ismcompletely blocked with equipment. Relocate and kep clear as discussed during inspection
2018-04-04 09:01:23 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean to removeall visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units and inside the microwave
HE_FailExt * Wiping Cloths Clean Sanitize Fail Remove all sponges used to clean food contact surfaces as discussed
2018-04-04 09:01:23 HE_FailExt * Test Kit Provided Pass Replace missing chlorine test kit
2018-04-04 09:01:23 HE_FailExt *** Adequate Handwashing/Where/When/How Pass Cannot wash hands properly when the only hand sink in that segregated area is blocked. address
2018-04-04 09:01:23 HE_FailExt * Food Thermometers Provided Pass Replace broken fod thermometer
2018-04-04 09:01:23 HE_FailExt *** Hot Holding Pass Rice was 110F undetermined amount of time. voluntarily discarded. Maintain at 140F
HE_FailExt * Food Container Labels Fail label all bulk food containers to properly identify the contents
2013-06-20 09:18:24 HE_FailExt * Premises Maintained Pass Soiled mop lying on the floor - elevate and store as discussed
2013-06-20 09:18:24 HE_FailExt * Premises Maintained Pass Remove all personal clothing from on top of the mixer and store in a segragated area as discussed
HE_FailExt * Walls/Ceilings Designed Constructed Installed Fail Rear screen door to the kitchen is ripped -repair as needed
2013-06-20 09:18:24 HE_FailExt * Improper Maintenance of Floors Pass Clean floors in kitchen from visible soils
HE_FailExt * Outside Storage Improperly Maintained Fail CLEAN OUTSIDE AREA FROM LOOSE TRASH AND DEBRIS
2013-06-20 09:18:24 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass Replace missing paper towels at the hand sink by the front counter
2013-06-20 09:18:24 HE_FailExt * Re-use of Single Service Articles Pass Aluminum pans [ single use ] are being reused for food service. Cannot be cleaned properly.- sauce still visible on the inside from previous use
2013-06-20 09:18:24 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean inside / outside of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables from old food spills stains and soils
2013-06-20 09:18:24 HE_FailExt * Wiping Cloths Clean Sanitize Pass No sanitizer in buckets - cor5rected during interview
2013-06-20 09:18:24 HE_FailExt * Food Protection Pass Elevate all foods off the floor in the walk-in at leaswt six inches during storage - cover exposed foods in all refrigeration units during extended periods of storage
2013-06-20 09:18:24 HE_FailExt * Food Thermometers Provided Pass Empanadas are only 131F in the hot holding unit -pic stated that the cook placed them there within an hour- reheated to 165F
2013-06-20 09:18:24 HE_FailExt *** Spoilage Unsafe Food Pass Flour in a food container has visible signs of old raw poultry deposits inside. Discard. Use fresh flour daily for breading
HE_FailExt *** PIC Knowledge Fail No current health permit on site - contact the health department
2013-02-04 08:25:20 HE_FailExt * Premises Maintained Pass Keep in-use soiled mop elevated off the floor at least six inches when not in use
2013-02-04 08:25:20 HE_FailExt * Fixture's not properly shielded Pass No covers on two lights in the basement located above foods - cover as discussed
2013-02-04 08:25:20 HE_FailExt * Walls/Ceilings Designed Constructed Installed Pass Repair peeling paint on the walls / shelving area in the kitchen where discussed during inspection
2013-02-04 08:25:20 HE_FailExt * Installed and Maintained Pass Cold water faucet on the hand sink at the cooking line is not operating water is too hot to properly wash hands - repair as needed
2013-02-04 08:25:20 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean shelving under all prep tables - interior / exterior of all refrigeration units - exterior of all bulk food cdontainers - - exterior of all cooking equipment from old food spills stains and soils
2013-02-04 08:25:20 HE_FailExt ** Food Contact Surfaces Clean Pass Cutting boards are deeplt scorned and appear to have previous soils . Clean or replace
HE_FailExt * Wiping Cloths Clean Sanitize Fail Discard sponge being used to clean all food contact surfaces. Set up wiping cloths with sanitizing solution as discussed
2013-02-04 08:25:20 HE_FailExt *** Food Contact Surfaces Clean Pass Interior of the flour containet has old food deposits from previous day use - meat slicer has old food soils under the blade. Clean surfaces from all visible soils
2013-02-04 08:25:20 HE_FailExt * Food Contact Surfaces Design Pass Provide color coodinated cutting boards to help reduce potential contamination
2013-02-04 08:25:20 HE_FailExt * Food Protection Pass Cover exposed foods during extended periods of refrigeration storage Some raw salmon being stored above a container of uncovered ready to eat salsa relocated during inspection Elevate all foods including cases of soda off the floor at least six inches
2013-02-04 08:25:20 HE_FailExt * Food Thermometers Provided Pass Provide working food thermometers
HE_FailExt * Food Thermometers Provided Fail Thawing shaved steak uin the floor by the back door- thaw as discussed
2013-02-04 08:25:20 HE_FailExt *** Spoilage Unsafe Food Pass Flour in a container used to batter chicken has visible signs of old chicken parts from previous use. Discard flour.Flour is from the two previous days
2012-05-10 08:28:57 HE_FailExt *** PIC Performing Duties Pass Not overseeing day to day operations
2012-05-10 08:28:57 HE_FailExt *** PIC Knowledge Pass No current health permit
2012-05-10 08:28:57 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Noi current hood cleaning certification provide - clean vents from heavy carbon build up
2012-05-10 08:28:57 HE_FailExt * Improper Maintenance of Floors Pass Clean floors throughout the business from food spills stains and soils
2012-05-10 08:28:57 HE_FailExt ** Insects Rodents Animals Pass No pest control company - visible rodemt droppings - provide as discussed
2012-05-10 08:28:57 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean interior / exterior of all refrigeration units - under prep tables [ especially under meat slicer ] from old food spills stains and soils
2012-05-10 08:28:57 HE_FailExt ** Food Contact Surfaces Clean Pass Meat slicer is not being cleaned properly. Visible signs of old food soils along the innner part of the blade. Need to take it apart as discussed. Some parts are removable and should be cleaned in the three bay sink
HE_FailExt * Wiping Cloths Clean Sanitize Fail
HE_FailExt * Test Kit Provided Fail
2012-05-10 08:28:57 HE_FailExt * Non-Food Contact Surfaces Pass Resurface chipping paint on the shelving areas as discussed
HE_FailExt * Non-Food Contact Surfaces Fail Remove board located between the two sinks [ mold growing ]
2012-05-10 08:28:57 HE_FailExt * Food Contact Surfaces Design Pass Missing a door on the hot holding unit - replace
HE_FailExt * Food Contact Surfaces Design Fail Missing door on the hot hoding unit
2012-05-10 08:28:57 HE_FailExt *** Separation Segregation Cross Contamination Pass Raw ckicken spilling into raw vegatables. Discarded by PIC corrective action taken
2012-05-10 08:28:57 HE_FailExt * Food Thermometers Provided Pass
2012-05-10 08:28:57 HE_FailExt *** Hot Holding Pass Fried chicken parts are 105F Discarded - do not operate machine until the door is fixed
HE_FailExt *** PIC Knowledge Fail provide a food allergen certificate - asap
HE_FailExt * Fixture's not properly shielded Fail provide protective light shield for all lights through-out kitchen area and hood
2011-07-29 08:12:04 HE_FailExt * Installed and Maintained Pass repair leaking waste pipe under handwash sink in kitchen/warewashing area
2011-07-29 08:12:04 HE_FailExt * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times
2011-07-29 08:12:04 HE_FailExt * Food Protection Pass elevate all products six inches from floor through-out counter area walk-in and basement area
2009-03-05 12:45:01 HE_FailExt *** Non-Compliance w/Employee Health Policy Pass Provide employee illness policy
2009-03-05 12:45:01 HE_FailExt *** Non-Compliance w/Employee Health Policy Pass
2009-03-05 12:45:01 HE_FailExt *** PIC Performing Duties Pass Train all employees in food safety and sanitation as it relates to their assigned duties.
2009-03-05 12:45:01 HE_FailExt *** PIC Performing Duties Pass Train all employees in food safety & sanitation as it relates to their assign duties.
2009-03-05 12:45:01 HE_FailExt * Anti-Choking Pass
2009-03-05 12:45:01 HE_FailExt * Premises Maintained Pass shoes coats etc. stored in prep/ serving area
2009-03-05 12:45:01 HE_FailExt * Premises Maintained Pass Personal items in kitchen
HE_FailExt * Premises Maintained Fail Remove all unused and broken equipment Remove all food prep equipment from basement slicer prep table etc.
2009-03-05 12:45:01 HE_FailExt * Rooms and Equipment Vented Pass Hood over cooking equipment broken
2009-03-05 12:45:01 HE_FailExt * Inadequate Lighting Pass Provide lights at all fixtures
2009-03-05 12:45:01 HE_FailExt * Inadequate Lighting Pass Provide adequate lighting in basement
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Repair walls in stair way
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Dusty wall vent.
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Dusty ceiling vent
HE_FailExt * Improper Maintenance of Walls/Ceilings Fail Clean walls and attachments throughout
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Floors Pass Resurface steps to basement.
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Floors Pass Missing floor drain cover.
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Floors Pass Broken floor tiles. Missing floor drain cover. resurface steps to basement.
2009-03-05 12:45:01 HE_FailExt * Improper Maintenance of Floors Pass Broken floor tiles.
2009-03-05 12:45:01 HE_FailExt ** Insects Rodents Animals Pass Keep rear door
2009-03-05 12:45:01 HE_FailExt *** Location Accessible Pass Cup in hand sink basin
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Clean Pass exterior of sugar container soiled
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Clean Pass Dusty fan cover on interior of refrig. units.
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean interior (fan guard shelving) and clean exterior of glass refrigeration.
2009-03-05 12:45:01 HE_FailExt ** Food Contact Surfaces Clean Pass Interior of sugar container soiled
2009-03-05 12:45:01 HE_FailExt * Wiping Cloths Clean Sanitize Pass Wiping cloths not stored in a sanitizing solution
2009-03-05 12:45:01 HE_FailExt *** Food Contact Surfaces Clean Pass Provide proper method of sanitization of all large containers and bowls.
2009-03-05 12:45:01 HE_FailExt * Test Kit Provided Pass No chlorine test kit.
2009-03-05 12:45:01 HE_FailExt * Dishwashng Facilities Pass No drain board
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Pass Rusted shelving on interior of refrigeration on prep line.
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Pass Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line.
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Pass No divider between hand sink & prep sink
2009-03-05 12:45:01 HE_FailExt * Non-Food Contact Surfaces Pass Broken door gasket on salad unit.
HE_FailExt * Non-Food Contact Surfaces Fail Rust on bottom table of prep table
HE_FailExt * Food Contact Surfaces Design Fail Resurface or replace worn cutting boards
2009-03-05 12:45:01 HE_FailExt * Clean Cloths Hair Restraint Pass Food handler not wearing hair restraint
2009-03-05 12:45:01 HE_FailExt *** Adequate Handwashing/Where/When/How Pass No hand washing performed. Employee wiping hands on apron
2009-03-05 12:45:01 HE_FailExt * Food Utensil Storage Pass Pizza slicer stored between equipment
2009-03-05 12:45:01 HE_FailExt * Handling of Food & Ice Pass
2009-03-05 12:45:01 HE_FailExt * Food Protection Pass Using bowl to scoop sugar
2009-03-05 12:45:01 HE_FailExt *** Hot Holding Pass Chicken 120 F Hot holding unit 120 F
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean vents in the hood system as wellas the walls behind the cooking line from all visible food spills stains and soils
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout the entire restaurant including the basement stairway and cloor from all visible food spills stains and soils
HE_Fail * Outside Storage Improperly Maintained Fail Clean to remove all visible loose trash and debris in the back yard / storage area
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside and outside of all refrigeration units cooking equipment from visible food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up wiping cloths with sanitizer as discussed during inspection. Raw bucket. ready to eat bucket
HE_Fail * Clean Cloths Hair Restraint Fail Several prep cooks without proper hair restraints Address
HE_Fail * Food Thermometers Provided Fail Old broken food thermometer is not working Address
HE_Fail *** Hot Holding Fail Chicken drumstix. 120F in the middle of the chicken leg. maintain at 140F and above PIC discarded remaining poultry parts
HE_Fail *** Approved Source Fail Some foods for the restaurant are being purchased from retail stores ( Market Basket) discontinue practices
HE_Fail *** Consumer Advisories Fail No disclosure and reminder on menu items offered under cooked Address as discussed during inspection
HE_Fail * Fixture's not properly shielded Fail Cover exposed lighting above the front hot holding unit
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Repair broken screen on the rear delivery door
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout the kitchen from all visible food spills stains and soils
HE_Fail ** Insects Rodents Animals Fail Several flies throughout the kitchen some evidence of rodent activity. Provide a IPM report as discussed during inspection
HE_Fail *** Location Accessible Fail Hand sink in the prep area ismcompletely blocked with equipment. Relocate and kep clear as discussed during inspection
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean to removeall visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units and inside the microwave
HE_Fail * Wiping Cloths Clean Sanitize Fail Remove all sponges used to clean food contact surfaces as discussed
HE_Fail * Test Kit Provided Fail Replace missing chlorine test kit
HE_Fail *** Adequate Handwashing/Where/When/How Fail Cannot wash hands properly when the only hand sink in that segregated area is blocked. address
HE_Fail * Food Thermometers Provided Fail Replace broken fod thermometer
HE_Fail *** Hot Holding Fail Rice was 110F undetermined amount of time. voluntarily discarded. Maintain at 140F
HE_Fail * Food Container Labels Fail label all bulk food containers to properly identify the contents
HE_Fail * Premises Maintained Fail Remove all noninuse equipment from the basement storage area.
HE_Fail * Dressing Rooms Clean/Lockers Provided Fail Clothing stored in with linen provide proper storage for outer clothing and organize. Basement area.
HE_Fail * Inadequate Lighting Fail Provide adequate lighting at basement area.
HE_Fail * Improper Maintenance of Floors Fail Seal worn paint on floor at basement area.
HE_Fail * Improper Maintenance of Floors Fail Clean floor below cooking equipment to remove spills.
HE_Fail * Outside Storage Improperly Maintained Fail Remove all empty boxes from exterior grounds and provide proper storage.
HE_Fail * Food Contact Surfaces Design Fail Replace heavily scoreded cutting boards with new.
HE_Fail * Food Contact Surfaces Design Fail Replace cracked bulk food service container.
HE_Fail * Premises Maintained Fail Remove unnessary equipment stored at basement area and organize.
HE_Fail * Improper Maintenance of Floors Fail Clean floor below cooking line to remove visible soil.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean sides and inbetween and back splash to remove visible soil at cooking line.
HE_Fail * Equipment Thermometers Fail Replace missing thermometer for salad unit. Unit at 40-ok.
HE_Fail * Clean Cloths Hair Restraint Fail Provide hair restraints for all staff handling foods.
HE_Fail * Premises Maintained Fail Remove noninuse equipment from basement aea and organize.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Repaint peeling paint on wall and walk in cooler door.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Exhausthood sticker expired service by licensed exhausthood cleaning company and provide current sticker.
HE_Fail * Improper Maintenance of Floors Fail Clean floor below cooking equipment to remove visible grease soil.
HE_Fail * Installed and Maintained Fail Repair leaky pipe connected to sprinkler system at basement dry storage area.
HE_Fail * Non-Food Contact Surfaces Clean Fail Defrost and clean interior of freezer unit to remove over icing.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inbetween equipment and back splash to remove visible soil.
HE_Fail * Food Contact Surfaces Design Fail Replace heavily scoreded and grooved cutting board behind service counter and rear prep area.
HE_Fail * Clean Cloths Hair Restraint Fail Observed no hair restraints for staff handling exposed foods provide to prevent hair into food.
HE_Fail * Food Container Labels Fail No labels on bulk food containers provide with ingredient name.
HE_Fail * Premises Maintained Fail Remove all non-use equipment from around ware washing area and organize.
HE_Fail * Inadequate Lighting Fail Provide additional lighting inside walk in cooler. Unit at 38F-ok
HE_Fail * Improper Maintenance of Floors Fail Clean floors to remove spills below equipment.
HE_Fail * Clean Equipment & Utensils Storage Fail Pans stored on shelving not inverted to prevent contamination store properly inverted.
HE_Fail * Wiping Cloths Clean Sanitize Fail Inuse wiping cloth stored on counter top no sanitizer provide.
HE_Fail * Equipment Thermometers Fail No thermometer inside hot holding unit provide.
HE_Fail * Dishwashng Facilities Fail Replace missing sink plugs for 3 bay sink.
HE_Fail *** Hot Holding Fail Rice stored above pizza oven 134F shall be 140F (corrective action reheated to 165F)
HE_Fail *** PIC Performing Duties Fail Provide current exterminators report.
HE_Fail *** PIC Performing Duties Fail No Allergy signage provide at point of order.
HE_Fail *** PIC Performing Duties Fail Health Permit expired Health permit in renewal provide payment as soon as possible.
HE_Fail * Premises Maintained Fail Remove clutter from rear prep area empty boxes cleaning equipment mop and broom.
HE_Fail * Food Contact Surfaces Design Fail Replace cracked lid on storage container.
HE_Fail * Food Contact Surfaces Design Fail Remove trash bag used for food storage and provide food service grade storage bags.
HE_Fail * Food Thermometers Provided Fail Provide food thermometer to monitor hot & cold temperature.
HE_Fail * Food Container Labels Fail Provide labels for all bulk food containers.
HE_Fail * Premises Maintained Fail remove a debris and trash from rear door area (outside) remove all un-necessary articles from through-out basement area
HE_Fail * Rooms and Equipment Vented Fail both hoods need to be inspected - asap
HE_Fail * Improper Maintenance of Floors Fail clean floor through-out and under all shelves in walk-in clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and basement area
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Fail * Equipment Thermometers Fail provide a thermomter for salad unit[
HE_Fail *** PIC Knowledge Fail
HE_Fail * Premises Maintained Fail
HE_Fail * Non-Food Contact Surfaces Clean Fail
HE_Fail *** PIC Knowledge Fail
HE_Fail * Premises Maintained Fail
HE_Fail * Non-Food Contact Surfaces Clean Fail
HE_Fail * Premises Maintained Fail remove all cardboard from all shelves through-out cooking area clean area outside rear door remove all un-necessary articles from through-out basement area (un-used equipment lights etc...)
2014-10-24 07:49:00 HE_Fail * Walls/Ceilings Designed Constructed Installed Pass Rear screen door to the kitchen is ripped -repair as needed
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail replace missing light switch cover by rear door
HE_Fail * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area walk-in cooking area prep areas and warewashing area
HE_Fail ** Insects Rodents Animals Fail replace screen on rear door
2014-10-24 07:49:00 HE_Fail * Outside Storage Improperly Maintained Pass CLEAN OUTSIDE AREA FROM LOOSE TRASH AND DEBRIS
HE_Fail * Non-Food Contact Surfaces Clean Fail clean all shelves through-out cooking area all prep areas and warewashing area clean sides between fryolators clean interior of two door reach-in near rear door
HE_Fail * Equipment Thermometers Fail provide a thermometer for pepsi reach-in walk-in and two door reach-in by rear door
HE_Fail *** PIC Knowledge Fail provide a serv-safe certificate - asap
HE_Fail * Rooms and Equipment Vented Fail both hoods need to be inspected both hoods need stickers - asap
HE_Fail * Installed and Maintained Fail repair faucet on slop sink
HE_Fail * Equipment Thermometers Fail provide thermometers in all reach-in's and walk-in
HE_Fail * Premises Maintained Fail Soiled mop lying on the floor - elevate and store as discussed
HE_Fail * Premises Maintained Fail Remove all personal clothing from on top of the mixer and store in a segragated area as discussed
HE_Fail * Improper Maintenance of Floors Fail Clean floors in kitchen from visible soils
HE_Fail * Outside Storage Improperly Maintained Fail CLEAN OUTSIDE AREA FROM LOOSE TRASH AND DEBRIS
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Replace missing paper towels at the hand sink by the front counter
HE_Fail * Re-use of Single Service Articles Fail Aluminum pans [ single use ] are being reused for food service. Cannot be cleaned properly.- sauce still visible on the inside from previous use
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside / outside of all refrigeration units - exterior of all bulk food containers - shelving under all prep tables from old food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail No sanitizer in buckets - cor5rected during interview
HE_Fail * Food Protection Fail Elevate all foods off the floor in the walk-in at leaswt six inches during storage - cover exposed foods in all refrigeration units during extended periods of storage
HE_Fail * Food Thermometers Provided Fail Empanadas are only 131F in the hot holding unit -pic stated that the cook placed them there within an hour- reheated to 165F
HE_Fail *** Spoilage Unsafe Food Fail Flour in a food container has visible signs of old raw poultry deposits inside. Discard. Use fresh flour daily for breading
HE_Fail *** PIC Knowledge Fail No current health permit on site - contact the health department
HE_Fail * Premises Maintained Fail Keep in-use soiled mop elevated off the floor at least six inches when not in use
HE_Fail * Fixture's not properly shielded Fail No covers on two lights in the basement located above foods - cover as discussed
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Repair peeling paint on the walls / shelving area in the kitchen where discussed during inspection
HE_Fail * Installed and Maintained Fail Cold water faucet on the hand sink at the cooking line is not operating water is too hot to properly wash hands - repair as needed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean shelving under all prep tables - interior / exterior of all refrigeration units - exterior of all bulk food cdontainers - - exterior of all cooking equipment from old food spills stains and soils
HE_Fail ** Food Contact Surfaces Clean Fail Cutting boards are deeplt scorned and appear to have previous soils . Clean or replace
HE_Fail * Wiping Cloths Clean Sanitize Fail Discard sponge being used to clean all food contact surfaces. Set up wiping cloths with sanitizing solution as discussed
HE_Fail *** Food Contact Surfaces Clean Fail Interior of the flour containet has old food deposits from previous day use - meat slicer has old food soils under the blade. Clean surfaces from all visible soils
HE_Fail * Food Contact Surfaces Design Fail Provide color coodinated cutting boards to help reduce potential contamination
HE_Fail * Food Protection Fail Cover exposed foods during extended periods of refrigeration storage Some raw salmon being stored above a container of uncovered ready to eat salsa relocated during inspection Elevate all foods including cases of soda off the floor at least six inches
HE_Fail * Food Thermometers Provided Fail Provide working food thermometers
HE_Fail *** Spoilage Unsafe Food Fail Flour in a container used to batter chicken has visible signs of old chicken parts from previous use. Discard flour.Flour is from the two previous days
HE_Fail *** PIC Performing Duties Fail Not overseeing day to day operations
HE_Fail *** PIC Knowledge Fail Not familiar with final cooking temps - nmo allergen awareness
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Noi current hood cleaning certification provide - clean vents from heavy carbon build up
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout the business from food spills stains and soils
HE_Fail ** Insects Rodents Animals Fail No pest control company - visible rodemt droppings - provide as discussed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior / exterior of all refrigeration units - under prep tables [ especially under meat slicer ] from old food spills stains and soils
HE_Fail ** Food Contact Surfaces Clean Fail Meat slicer is not being cleaned properly. Visible signs of old food soils along the innner part of the blade. Need to take it apart as discussed. Some parts are removable and should be cleaned in the three bay sink
HE_Fail * Wiping Cloths Clean Sanitize Fail
HE_Fail * Test Kit Provided Fail
HE_Fail * Non-Food Contact Surfaces Fail Resurface chipping paint on the shelving areas as discussed
HE_Fail * Food Contact Surfaces Design Fail Missing a door on the hot holding unit - replace
HE_Fail *** Separation Segregation Cross Contamination Fail Raw ckicken spilling into raw vegatables. Discarded by PIC corrective action taken
HE_Fail * Food Thermometers Provided Fail
HE_Fail *** Hot Holding Fail Fried chicken parts are 105F Discarded - do not operate machine until the door is fixed
HE_Fail *** PIC Knowledge Fail provide a food allergen certificate - asap
HE_Fail * Fixture's not properly shielded Fail provide protective light shield for all lights through-out kitchen area and hood
HE_Fail * Installed and Maintained Fail repair leaking waste pipe under handwash sink in kitchen/warewashing area
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Fail * Food Protection Fail elevate all products six inches from floor through-out counter area walk-in and basement area
HE_Fail * Premises Maintained Fail clean area behind bldg.(outside) return all empty tonic racks to owners
HE_Fail * Fixture's not properly shielded Fail provide missing light shield in hood
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail paint all bare wood through-out counter area
HE_Fail * Improper Maintenance of Floors Fail clean floor under smoker through-out
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide papertowels in bathroom in seating area
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Fail *** Non-Compliance w/Employee Health Policy Fail
HE_Fail *** PIC Performing Duties Fail Train all employees in food safety and sanitation as it relates to their assigned duties.
HE_Fail * Anti-Choking Fail
HE_Fail * Premises Maintained Fail Remove all unused and broken equipment
HE_Fail *** Labeled Common Name Fail Spray bottle not labeled.
HE_Fail * Rooms and Equipment Vented Fail Hood over cooking equipment broken
HE_Fail * Inadequate Lighting Fail Provide adequate lighting in basement
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
HE_Fail * Improper Maintenance of Floors Fail Broken floor tiles. Missing floor drain cover. resurface steps to basement.
HE_Fail *** Number Convenient Fail No hand sink on cooking line.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior (fan guard shelving) and clean exterior of glass refrigeration.
HE_Fail * Wiping Cloths Clean Sanitize Fail Wiping cloths not stored in a sanitizing solution
HE_Fail *** Food Contact Surfaces Clean Fail Provide proper method of sanitization of all large containers and bowls.
HE_Fail * Test Kit Provided Fail No chlorine test kit.
HE_Fail * Equipment Thermometers Fail No thermometer in salad unit and walk in refrigeration
HE_Fail * Dishwashng Facilities Fail No drain board
HE_Fail * Non-Food Contact Surfaces Fail Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line.
HE_Fail * Non-Food Contact Surfaces Fail Broken door gasket on salad unit.
HE_Fail *** Separation Segregation Cross Contamination Fail Raw chicken store with raw beef.
HE_Fail * Food Thermometers Provided Fail Provide 5 inch metal stem themometer
HE_Fail *** Hot Holding Fail Chicken 120 F Hot holding unit 120 F
HE_Fail *** Non-Compliance w/Employee Health Policy Fail Provide employee illness policy
HE_Fail *** PIC Performing Duties Fail Train all employees in food safety & sanitation as it relates to their assign duties.
HE_Fail * Premises Maintained Fail shoes coats etc. stored in prep/ serving area
HE_Fail * Inadequate Lighting Fail Provide lights at all fixtures
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Repair walls in stair way
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Particle board on wall
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Dusty wall vent.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Dusty ceiling vent
HE_Fail * Improper Maintenance of Floors Fail Resurface steps to basement.
HE_Fail * Improper Maintenance of Floors Fail Missing floor drain cover.
HE_Fail * Improper Maintenance of Floors Fail Broken floor tiles.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No soap at hand sink
HE_Fail * Hand Cleaner Drying Tissue Signage Fail No paper towels.
HE_Fail *** Location Accessible Fail Cup in hand sink basin
HE_Fail *** Number Convenient Fail No hand sink on prep area. Closet hand sink is in ware washing access blocked by equipment.
HE_Fail * Non-Food Contact Surfaces Clean Fail Dusty fan cover on interior of refrig. units.
HE_Fail * Equipment Thermometers Fail No thermometers in walk in refrig. & salad unit.
HE_Fail * Dishwashng Facilities Fail No drain board
HE_Fail * Non-Food Contact Surfaces Fail Rusted shelving on interior of refrigeration on prep line.
HE_Fail * Non-Food Contact Surfaces Fail Remove foil from equipment
HE_Fail * Non-Food Contact Surfaces Fail No divider between hand sink & prep sink
HE_Fail * Food Contact Surfaces Design Fail Resurface or replace worn cutting boards
HE_Fail * Clean Cloths Hair Restraint Fail Food handler not wearing hair restraint
HE_Fail *** Adequate Handwashing/Where/When/How Fail No hand washing performed. Employee wiping hands on apron
HE_Fail * Food Utensil Storage Fail Pizza slicer stored between equipment
HE_Fail *** Separation Segregation Cross Contamination Fail Raw animal products stored together & with foods cooked to different temperatures.
HE_Closure *** Non-Compliance w/Employee Health Policy Fail Provide employee illness policy
HE_Closure *** Non-Compliance w/Employee Health Policy Fail
HE_Closure *** PIC Performing Duties Fail Train all employees in food safety and sanitation as it relates to their assigned duties.
HE_Closure *** PIC Performing Duties Fail Train all employees in food safety & sanitation as it relates to their assign duties.
HE_Closure * Anti-Choking Fail
HE_Closure * Premises Maintained Fail shoes coats etc. stored in prep/ serving area
HE_Closure * Premises Maintained Fail Remove all unused and broken equipment Remove all food prep equipment from basement slicer prep table etc.
HE_Closure * Premises Maintained Fail Personal items in kitchen
2009-02-25 15:26:55 HE_Closure *** Labeled Common Name Pass Spray bottle not labeled.
HE_Closure * Rooms and Equipment Vented Fail Hood over cooking equipment broken
HE_Closure * Inadequate Lighting Fail Provide lights at all fixtures
HE_Closure * Inadequate Lighting Fail Provide adequate lighting in basement
2009-02-25 15:26:55 HE_Closure * Improper Maintenance of Walls/Ceilings Pass Particle board on wall
HE_Closure * Improper Maintenance of Walls/Ceilings Fail Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
HE_Closure * Improper Maintenance of Walls/Ceilings Fail Repair walls in stair way
HE_Closure * Improper Maintenance of Walls/Ceilings Fail Dusty wall vent.
HE_Closure * Improper Maintenance of Walls/Ceilings Fail Dusty ceiling vent
HE_Closure * Improper Maintenance of Floors Fail Resurface steps to basement.
HE_Closure * Improper Maintenance of Floors Fail Missing floor drain cover.
HE_Closure * Improper Maintenance of Floors Fail Broken floor tiles. Missing floor drain cover. resurface steps to basement.
HE_Closure * Improper Maintenance of Floors Fail Broken floor tiles.
HE_Closure ** Insects Rodents Animals Fail Keep rear door
2009-02-25 15:26:55 HE_Closure * Hand Cleaner Drying Tissue Signage Pass No soap at hand sink
2009-02-25 15:26:55 HE_Closure * Hand Cleaner Drying Tissue Signage Pass No paper towels.
HE_Closure *** Location Accessible Fail Cup in hand sink basin
2009-02-25 15:26:55 HE_Closure *** Number Convenient Pass No hand sink on prep area. Closet hand sink is in ware washing access blocked by equipment.
2009-02-25 15:26:55 HE_Closure *** Number Convenient Pass No hand sink on cooking line.
HE_Closure * Non-Food Contact Surfaces Clean Fail exterior of sugar container soiled
HE_Closure * Non-Food Contact Surfaces Clean Fail Dusty fan cover on interior of refrig. units.
HE_Closure * Non-Food Contact Surfaces Clean Fail Clean interior (fan guard shelving) and clean exterior of glass refrigeration.
HE_Closure ** Food Contact Surfaces Clean Fail Interior of sugar container soiled
HE_Closure * Wiping Cloths Clean Sanitize Fail Wiping cloths not stored in a sanitizing solution
HE_Closure *** Food Contact Surfaces Clean Fail Provide proper method of sanitization of all large containers and bowls.
HE_Closure * Test Kit Provided Fail No chlorine test kit.
2009-02-25 15:26:55 HE_Closure * Equipment Thermometers Pass No thermometers in walk in refrig. & salad unit.
2009-02-25 15:26:55 HE_Closure * Equipment Thermometers Pass No thermometer in salad unit and walk in refrigeration
HE_Closure * Dishwashng Facilities Fail No drain board
HE_Closure * Non-Food Contact Surfaces Fail Rusted shelving on interior of refrigeration on prep line.
HE_Closure * Non-Food Contact Surfaces Fail Rust on bottom table of prep table
HE_Closure * Non-Food Contact Surfaces Fail Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line.
HE_Closure * Non-Food Contact Surfaces Fail No divider between hand sink & prep sink
HE_Closure * Non-Food Contact Surfaces Fail Broken door gasket on salad unit.
HE_Closure * Food Contact Surfaces Design Fail Resurface or replace worn cutting boards
HE_Closure * Clean Cloths Hair Restraint Fail Food handler not wearing hair restraint
HE_Closure *** Adequate Handwashing/Where/When/How Fail No hand washing performed. Employee wiping hands on apron
HE_Closure * Food Utensil Storage Fail Pizza slicer stored between equipment
HE_Closure * Handling of Food & Ice Fail
HE_Closure * Food Protection Fail Using bowl to scoop sugar
2009-02-25 15:26:55 HE_Closure *** Separation Segregation Cross Contamination Pass Raw chicken store with raw beef.
2009-02-25 15:26:55 HE_Closure *** Separation Segregation Cross Contamination Pass Raw animal products stored together & with foods cooked to different temperatures.
2009-02-25 15:26:55 HE_Closure * Food Thermometers Provided Pass Provide 5 inch metal stem themometer
HE_Closure *** Hot Holding Fail Chicken 120 F Hot holding unit 120 F
HE_Closure *** Non-Compliance w/Employee Health Policy Fail
HE_Closure *** PIC Performing Duties Fail Train all employees in food safety and sanitation as it relates to their assigned duties.
HE_Closure * Anti-Choking Fail
HE_Closure * Premises Maintained Fail Remove all unused and broken equipment
HE_Closure * Premises Maintained Fail Personal items in kitchen
HE_Closure *** Labeled Common Name Fail Spray bottle not labeled.
HE_Closure * Rooms and Equipment Vented Fail Hood over cooking equipment broken
HE_Closure * Inadequate Lighting Fail Provide adequate lighting in basement
HE_Closure * Improper Maintenance of Walls/Ceilings Fail Walls in need of repair thought bathroom serving area Stairway to basement prep and warewashing. Dusty ceiling vent in bathroom.
HE_Closure * Improper Maintenance of Floors Fail Broken floor tiles. Missing floor drain cover. resurface steps to basement.
HE_Closure ** Insects Rodents Animals Fail Keep rear door
HE_Closure *** Number Convenient Fail No hand sink on cooking line.
HE_Closure * Non-Food Contact Surfaces Clean Fail Clean interior (fan guard shelving) and clean exterior of glass refrigeration.
HE_Closure * Wiping Cloths Clean Sanitize Fail Wiping cloths not stored in a sanitizing solution
HE_Closure *** Food Contact Surfaces Clean Fail Provide proper method of sanitization of all large containers and bowls.
HE_Closure * Test Kit Provided Fail No chlorine test kit.
HE_Closure * Equipment Thermometers Fail No thermometer in salad unit and walk in refrigeration
HE_Closure * Dishwashng Facilities Fail No drain board
HE_Closure * Non-Food Contact Surfaces Fail Remove foil from equipment. No divider between hand sink in prep sink and prep table. Rusted shelving on interior of refridgeration on prep line.
HE_Closure * Non-Food Contact Surfaces Fail Broken door gasket on salad unit.
HE_Closure *** Separation Segregation Cross Contamination Fail Raw chicken store with raw beef.
HE_Closure * Food Thermometers Provided Fail Provide 5 inch metal stem themometer
HE_Closure *** Hot Holding Fail Chicken 120 F Hot holding unit 120 F
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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